Budji Corn Dog Crispy Potato Sausage & Mozzarella 330 g

Delicious Korean-style corn dogs featuring a poultry sausage and melted mozzarella, coated in an extra crispy batter with potato chunks. A perfect balance of crunch and melt-in-the-mouth texture.

Features:

• Double filling: poultry sausage & melted mozzarella.
• Unique coating: crispy batter with potato pieces.
• Premium texture: extra crunchy outside, soft inside.
• Korean street food style: trendy and indulgent.

Preparation:

• Cook directly from frozen for best results.
• Remove all packaging before cooking.
• Oven: preheat to 180°C and cook for 15–20 minutes without adding fat, turning halfway.
• Air fryer: cook at 180°C for about 15 minutes without adding fat (do not overlap).

Storage:

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Serving ideas:

• Serve with ketchup, mayo or spicy sauces.
• Perfect with fries for an indulgent combo.
• Great for a homemade street food experience.