Humza Lahori Chicken Charcoal Seekh Kebabs with Green Chilli 900 g

Spicy, hand-formed chicken kebabs seasoned with fresh green chilli, onion and a rich 12-spice garam masala blend. Charcoal cooked for an authentic smoky Lahori-style flavour.

Features:

• Authentic Lahori recipe: bold and spicy flavour.
• Quality chicken: hand-formed kebabs.
• 12-spice blend: rich and aromatic.
• Green chilli: fresh spicy kick.
• Charcoal cooked: authentic smoky taste.

Preparation:

• Cook directly from frozen for best results.
• Microwave (850W): 1.5–2 minutes (max. 3 pieces), then stand for 1 minute.
• Oven: 200°C (180°C fan) for 18–20 minutes, turning occasionally.
• Air fryer: 180°C for 10–12 minutes, turning halfway.
• Grill: medium heat for 10–12 minutes, turning occasionally.
• BBQ: pre-cook in oven, then finish on barbecue.
• Ensure product is thoroughly heated before serving.

Storage:

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Serving ideas:

• Serve with naan bread, salad and yoghurt sauce.
• Perfect for wraps, kebab plates or grills.
• Pairs well with rice or grilled vegetables.