Humza Charcoal Meat Seekh Kebabs 750 g

Flavourful minced meat kebabs made from lamb and chicken, seasoned with spices and green chilli, and charcoal-cooked for an authentic smoky taste.

Features:

• Mixed meat: lamb and chicken for a rich flavour.
• Charcoal cooked: authentic smoky taste.
• Well seasoned: with spices and green chilli.
• Versatile: perfect for wraps, plates or grilling.

Preparation:

• Cook directly from frozen for best results.
• Microwave (850W): 1.5–2 minutes (max. 3 pieces), then let stand 1 minute.
• Oven: 200°C (180°C fan) for 18–20 minutes, turning occasionally.
• Air fryer: 180°C for 10–12 minutes, turning halfway.
• Grill: medium heat for 10–12 minutes, turning occasionally.
• Ensure product is thoroughly heated before serving.

Storage:

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Serving ideas:

• Serve with pita bread, salad and yoghurt sauce.
• Ideal for wraps or kebab plates.
• Pairs well with rice, vegetables or fries.