Humza Lamb Keema Paratha Pockets 400 g

Flaky paratha pockets filled with a delicious mix of spiced minced lamb (keema) and vegetables. Crispy on the outside and soft on the inside, perfect for a quick meal or warm snack.

Features:

• Flaky paratha: crispy and golden texture.
• Filling: spiced minced lamb with vegetables.
• Quick preparation: ready in minutes.
• Convenient format: 4 pieces.

Preparation:

• Cook directly from frozen for best results.
• Remove all packaging before cooking.
• Oven: preheat to 190°C (170°C fan) and cook for 13–15 minutes, turning halfway.
• Air fryer: preheat to 180°C and cook for 7–9 minutes, turning halfway.
• Pan fry: cook over medium heat with a little oil for 8 minutes, turning halfway.
• Ensure the product is piping hot before serving.

Storage:

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Serving ideas:

• Serve with yogurt sauce, chutney or spicy dip.
• Perfect with a fresh salad.
• Ideal for a quick meal or snack.