Kimchi Kimbap 300 g

A bold Korean classic: seaweed-wrapped rice rolls filled with kimchi, pickled radish and carrot. A perfect balance of spicy, tangy and savoury flavours.

Features:

• Korean recipe: traditional ready-to-eat kimbap.
• Kimchi filling: spicy and fermented flavour.
• Crisp vegetables: pickled radish and carrot.
• Convenient format: 12 pieces of 25 g.

Preparation:

• Microwave: heat for approximately 1 minute.

Storage:

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Serving ideas:

• Serve with soy sauce or spicy dip.
• Pair with kimchi or an Asian salad.
• Perfect for a quick lunch or bold snack.