Samyang Buldak Dumpling Carbonara 700 g × 10 pcs

Samyang Buldak Dumpling Carbonara blends the iconic spicy Buldak flavour with a creamy carbonara twist. Filled with spicy chicken and a rich sauce, wrapped in a thin dumpling skin.

Features:

• Carbonara flavour: creamy and indulgent.
• Buldak heat: balanced spiciness.
• Texture: crispy outside, soft inside.
• 700 g format: ideal for sharing.

Preparation:

• Pan-fry: cook with a little oil for 6–8 minutes until golden.
• Steam: cook for 8–10 minutes for a softer texture.
• Air fryer: 180°C for 8–10 minutes.

Storage:

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Serving ideas:

• Serve with a creamy sauce or soy sauce.
• Top with grated cheese for extra flavour.
• Pair with vegetables for a complete meal.