Samyang Buldak Dumpling Kimchi 700 g × 10 pcs

Samyang Buldak Dumpling Kimchi features delicious dumplings filled with spicy kimchi and chicken, wrapped in a thin dough. A bold Korean flavour experience.

Features:

• Kimchi filling: spicy and fermented taste.
• Buldak flavour: iconic Korean heat.
• Texture: crispy outside, soft inside.
• 700 g format: ideal for sharing.

Preparation:

• Pan-fry: cook with a little oil for 6–8 minutes until golden and heated through.
• Steam: cook for 8–10 minutes for a softer texture.
• Air fryer: 180°C for 8–10 minutes.

Storage:

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Serving ideas:

• Serve with soy sauce, sesame, and chili oil.
• Pair with rice and stir-fried vegetables.
• Perfect as a snack or sharing dish.